The food cultures in France and Denmark The French use food more intensively as a means of communication,because they share a code in which both food and language play an important role.The mastery of the shades of the French language and the appreci

The food cultures in France and Denmark The French use food more intensively as a means of communication,because they share a code in which both food and language play an important role.The mastery of the shades of the French language and the appreci
The food cultures in France and Denmark
The French use food more intensively as a means of communication,because they share a code in which both food and language play an important role.The mastery of the shades of the French language and the appreciation of the principles of the French kitchen are the key to the integration in a community in which one both feels welcome and has the possibility to move up independent of occupation as well as social status.The references - the food ideal - are practically the same for all sections of the population.In Denmark too,roughly the same food ideal is shared across social groups.However,that ideal does not have the same content or significance as in France.Food and language are not employed to the same degree in order to show off an expertise,the food rituals are less imposing.In Denmark one is included in the community without necessarily taking an interest in food..It is acceptable to eat alone and hurriedly on a frequent basis,and there are fewer occasions for eating together,and even fewer for exquisite meals.Thus,the food rituals function differently.In Denmark a pronounced sense of the matter of course and indifference rules,everybody is accepted irrespective of individual taste.In France everybody has to confirm their state of membership and secure their place by showing a commitment as well as a knowledge of taste and aesthetics.But,as mentioned,not very much in both countries distinguishes the food ideals of the various social groups.

The food cultures in France and Denmark The French use food more intensively as a means of communication,because they share a code in which both food and language play an important role.The mastery of the shades of the French language and the appreci
法国和丹麦的食品文化
在法国,食物被作为交流的工具,因为他们共享一个在食物和语言起着重要的作用特点,.掌握法语的色泽和欣赏这些原则的法国厨房的关键在一个社区整合哪一个都感到欢迎和有可能移动的职业以及独立的社会地位.参考——食物的理想——实际上是一样的所有部分的人口.在丹麦也大致相同的理想是分享食物在社会团体.然而,理想没有同样的内容和意义重大,因为在法国.花钱雇你来可不是食物和语言的程度不同,以炫耀专业、西餐礼仪很少实施.在丹麦,一是包含在社区没有必要兴趣的食物.可以接受,连忙独自享受经常使用,而且有更少的场合为一起吃饭,甚至更少的精致的饭菜.因此,西餐礼仪功能不同.在丹麦的一个显著的感觉当然之事而冷漠的规则,大家接受不论个人品味.在法国,每个人都有,以确定它们的隶属度和安全状态的地方,通过展示一个承诺作为知识的味道和美学.但是,像先前提到的,不是非常不同的食物在这两个国家理念的各种社会团体.